Who Should Attend?
- Soy supply chain - producers, co-ops, processors, traders, brokers
- Top managers of European agricultural producers (dairy, livestock, poultry, aquaculture)
- Food retailers - Senior Executives involved in consumer, marketing, regulatory and scientific affairs.
- Food manufacturers using soy
- Animal feed compounders
- EU and national policy makers (food, agriculture, biotech, trade)
- Regulators responsible for food safety, authenticity and labeling matters
- Industry and trade policy makers
- Certification and testing executives
- Practitioners in social marketing interested in the social and environmental issues related to food and agriculture
- Organizations concerned with agricultural policy and practice
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